A Culinary Journey from Humble Beginnings to Renowned Fame: The Story of Hotel Shree Datta Bhuvan
Hotel Shree Datta Bhuvan, nestled within a small space in the year 1982, a charming journey began. What started as a modest venture with the aroma of chai, the delightful crunch of sukki bhel, and the sizzle of bhaji, was destined for greatness. It was started by Khashaba Kadam and the legacy is continued by their 3rd generation today. Initially, Hotel Shree Datta Bhuvan was a quaint oasis, a small hotel catering to the culinary cravings of locals. The essence of its identity was embodied by the traditional chulha, a rustic hearth that became the cornerstone of its culinary creations. From this simple woodfire chulha emerged the pièce de résistance - the famed mutton bhakri. Cooked to perfection, this iconic dish would soon become the epitome of Hotel Shree Datta Bhuvan's culinary legacy.
As the years passed, the reputation of Hotel Shree Datta Bhuvan spread like wildfire. What was once a humble abode for authentic flavors soon evolved into a culinary haven, attracting visitors from all walks of life. In the early 2000s, the hotel experienced a significant surge in popularity, firmly establishing its position as a culinary landmark.
The turning point came with a visit that ignited a flame of recognition that would burn bright. The great actor Nilu Fule, affectionately known as Nilu Bhau, graced the doors of Datta Bhuvan. Fond by the delectable offerings, he became an ardent advocate. With a heart full of appreciation, he shared the gastronomic marvels with his colleagues and fellow actors in the film industry. Thus, began a pilgrimage of Marathi actors to the haven of flavors, each eager to partake in the symphony of tastes that only Hotel Shree Datta Bhuvan could orchestrate.
Beyond the realm of cinema, the hotel’s allure extended to the political sphere. Distinguished politicians, both MLAs and MPs, found solace in the tender embrace of its mutton delicacies. Their preference for this succulent bite only served to cement Hotel Shree Datta Bhuvan's status as a beloved institution transcending boundaries.
From its modest inception to its resplendent fame, the story of Hotel Shree Datta Bhuvan is a testament to the power of culinary passion and perseverance. It stands as a beacon of authenticity, a refuge where time-honored traditions continue to flourish, and where the aroma of woodfire mutton bhakri forever lingers, inviting one and all to savor the magic it beholds.
Good mutton thali. Chicken not available ( They don't serve chicken). Mutton thali and Bhakari/ chapati available. Mutton thali includes Mutton plate and mutton curry( Rassa), Kheema, egg, white curry ( Pandhara Rassa) is not served and not available on demand as well. The mutton quantity is sufficient and Red curry is awesome. Good Taste!!
The Mutton Thali is delicious and must try. The food is authentic and prepared on a wooden stove. We all, including kids, enjoyed the food and recommended to all Non-vegeterian lovers
Tasty Authentic Chuliwarcha Jevan. We tried all types of the thali available and it was indeed delicious. Cost place serving the best non veg thalis. Prices are also sober compared to renowned hotels. Lot of parking space.